Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s

Corporate restructuring during the 1980s is argued to have focused on improving firm performance by increasing related and decreasing unrelated diversification. The restructuring patterns of top food manufacturing firms do not support this; instead, much of the restructuring appears to have been driven by the pursuit of stronger market positions. The


Issue Date:
1993-12
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/116118
Total Pages:
23
Series Statement:
Working Paper
38




 Record created 2017-04-01, last modified 2017-04-04

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