REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION
2011
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Details
Title
REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION
Keywords
Author(s)
Szucs, Robert Sandor
Csapo, Zsolt
Csapo, Zsolt
Subject(s)
Issue Date
2011
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.104676
Record Identifier
https://ageconsearch.umn.edu/record/104676
PURL Identifier
http://purl.umn.edu/104676
Published in
APSTRACT: Applied Studies in Agribusiness and Commerce
Volume
05
Issue
3-4
Page Range
79 - 85
Total Pages
8
Series Statement
5
3-4
3-4