REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION


Subject(s):
Issue Date:
2011
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/104676
Published in:
APSTRACT: Applied Studies in Agribusiness and Commerce, Volume 05, Number 3-4
Page range:
79-85
Total Pages:
8
Series Statement:
5
3-4




 Record created 2017-04-01, last modified 2017-04-27

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