Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids
2011
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Details
Title
Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids
Author(s)
Bouhlal, Yasser
Capps, Oral, Jr.
Capps, Oral, Jr.
Subject(s)
Issue Date
2011
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.103836
Record Identifier
https://ageconsearch.umn.edu/record/103836
PURL Identifier
http://purl.umn.edu/103836
Language
English
Total Pages
1