84th Seminar, February 8-11, 2004, Zeist, The Netherlands

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84th Seminar, February 8-11, 2004, Zeist, The Netherlands 25 records found 1 - 10nextSearch took 0.20 seconds. 
1.
This paper presents an analysis of food risk perceptions of German consumers over the eleven year period from 1992 to 2002. Using factor analysis, we analyse the responde [...]
English | 2004 | Conference Paper/ Presentation |
2.
In Hungary the introduction of quality assurance and food safety systems have achieved considerable results in the middle of the food-supply chain (i.e. in companies of f [...]
English | 2004 | Conference Paper/ Presentation |
3.
Safety of the street foods is an important aspect in the field of nutrition security. A study was conducted in the city of Varanasi in India. It was observed that about 4 [...]
English | 2004 | Conference Paper/ Presentation |
4.
The BSE crisis has increased consumers' concerns on beef safety. Product quality systems and controls have been reinforced. Traceability certification and quality labels [...]
English | 2004 | Conference Paper/ Presentation |
5.
The objective of this paper is to assess food systems performance in Mediterranean countries to deliver safe food (fresh produce), and to demonstrate the capacity to the [...]
English | 2004 | Conference Paper/ Presentation |
6.
Using the Danish broiler sector and an ongoing food quality project as a case study, the paper provides a dicussion of how new food safety and food quality standards migh [...]
English | 2004 | Conference Paper/ Presentation |
7.
This paper studies multiple attributes of pork production and analyses the trade-offs that consumers make between them. Results show that without considering the trade-of [...]
English | 2004 | Conference Paper/ Presentation |
8.
This paper focuses on estimating consumers' willingness to pay for and willingness to accept irradiated food using a non-hypothetical experiment utilizing real food produ [...]
English | 2004 | Conference Paper/ Presentation |
9.
Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer beh [...]
English | 2004 | Conference Paper/ Presentation |
10.

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