67th Seminar, October 28-30, 1999, LeMans, France

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67th Seminar, October 28-30, 1999, LeMans, France 72 records found 1 - 10nextSearch took 0.21 seconds. 
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The objective of this report is to present preliminary findings of a consumer survey analysing the purchase behaviour towards regionally and environmentally friendly prod [...]
English | 1999-10 | Conference Paper/ Presentation |
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Co-operation and co-ordination along the supply chain are important factors influencing the performance of products. There is a considerable body of literature which sugg [...]
English | 1999-10 | Conference Paper/ Presentation |
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This article attempts to look into some of the links between modernity and tradition, the link to place and globalisation, using several "protected origin products" as th [...]
English | 1999-10 | Conference Paper/ Presentation |
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This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of the marketing response strategy by the beef in [...]
English | 1999-10 | Conference Paper/ Presentation |
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The historical past of well known typically Hungarian food products (Hungaricums), the circumstances of their originating, their geographical environment, the local manuf [...]
English | 1999-10 | Conference Paper/ Presentation |
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Sensorial characterisation is extremely valuable for products benefiting from "AOC" status. However, the methods generally used for officially guaranteed food products ar [...]
English | 1999-10 | Conference Paper/ Presentation |
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This communication focuses on the production of the agreement between the quality wine drinker and the wine. Various studies of sensorial analysis or cognitive science, t [...]
English | 1999-10 | Conference Paper/ Presentation |
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The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria (Germany). Furthermore it deals with the factors of influe [...]
English | 1999-10 | Conference Paper/ Presentation |

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