116th Seminar, October 27-30, 2010, Parma, Italy

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116th Seminar, October 27-30, 2010, Parma, Italy 116 records found 1 - 10nextSearch took 0.26 seconds. 
1.
This communication aims at the analysis of the construction process of territorial resources which allowed the local system of production / processing of shallot to remai [...]
English | 27 October 2010 | Conference Paper/ Presentation |
2.
Los productos agrícolas son uno de los ejes más importantes de las economías globales y nacionales, por lo que la agricultura ecuatoriana enfrenta grandes desafíos y [...]
Spanish | 27 October 2010 | Conference Paper/ Presentation |
3.
Abstract—Ugarteche y El Carrizal constituyen territorios con fisonomía netamente agraria, están dotados de un conjunto de atributos que son valorados como positivos p [...]
Spanish | 27 October 2010 | Conference Paper/ Presentation |
4.
Fair Trade is defined as a set of socio-economic activities which are alternative to traditional and international trade. It began from the belief that the principal mark [...]
English | 27 October 2010 | Conference Paper/ Presentation |
5.
En esta investigación se caracteriza la producción de frijol (Vigna sp.) en los Municipios Turén y Santa Rosalía del estado Portuguesa. Se aplicó una encuesta a los [...]
Spanish | 27 October 2010 | Conference Paper/ Presentation |
6.
In this article, we used empirical data from research related to the production of two traditional cheeses in Brazil: the Serrano Cheese and Coalho Cheese, produced, res [...]
English | 27 October 2010 | Conference Paper/ Presentation |
7.
The combination of nature and farmed land is one reason why Northern Norway is attracting tourists. It is therefore of interest to know which farms that are more likely t [...]
English | 27 October 2010 | Conference Paper/ Presentation |
8.
This paper is intended as an approach to the complex matter of the co-existence of long and short chains. It introduces a stimulus to further study these questions more t [...]
English | 27 October 2010 | Conference Paper/ Presentation |
9.
Los “Sellos de calidad” que vinculan el alimento con su origen geográfico y las tradiciones, y cuyo fin es traducir al consumidor las cualidades especiales del produ [...]
Spanish | 27 October 2010 | Conference Paper/ Presentation |
10.
Tomando en cuenta que el turismo rural ofrece una importante oportunidad para los habitantes actuales de las zonas rurales [1], el presente estudio se llevó a cabo en 6 [...]
Spanish | 27 October 2010 | Conference Paper/ Presentation |

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