116th Seminar, October 27-30, 2010, Parma, Italy

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2017-04-01
13:21
This communication aims at the analysis of the construction process of territorial resources which allowed the local system of production / processing of shallot to remai [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
12:02
Los productos agrícolas son uno de los ejes más importantes de las economías globales y nacionales, por lo que la agricultura ecuatoriana enfrenta grandes desafíos y [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
11:51
Abstract—Ugarteche y El Carrizal constituyen territorios con fisonomía netamente agraria, están dotados de un conjunto de atributos que son valorados como positivos p [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
09:10
Fair Trade is defined as a set of socio-economic activities which are alternative to traditional and international trade. It began from the belief that the principal mark [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
15:05
En esta investigación se caracteriza la producción de frijol (Vigna sp.) en los Municipios Turén y Santa Rosalía del estado Portuguesa. Se aplicó una encuesta a los [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
09:17
In this article, we used empirical data from research related to the production of two traditional cheeses in Brazil: the Serrano Cheese and Coalho Cheese, produced, resp [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
14:42
The combination of nature and farmed land is one reason why Northern Norway is attracting tourists. It is therefore of interest to know which farms that are more likely t [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
12:38
This paper is intended as an approach to the complex matter of the co-existence of long and short chains. It introduces a stimulus to further study these questions more t [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
14:55
Los “Sellos de calidad” que vinculan el alimento con su origen geográfico y las tradiciones, y cuyo fin es traducir al consumidor las cualidades especiales del produ [...]
27 October 2010 | Conference Paper or Presentation |

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2017-04-01
14:45
Tomando en cuenta que el turismo rural ofrece una importante oportunidad para los habitantes actuales de las zonas rurales [1], el presente estudio se llevó a cabo en 6 [...]
27 October 2010 | Conference Paper or Presentation |

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