105th Seminar, March 8-10, 2007, Bologna, Italy

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105th Seminar, March 8-10, 2007, Bologna, Italy 56 records found 1 - 10nextSearch took 0.24 seconds. 
1.
The successful literature about gravitational models stresses that bilateral trade flows among countries is influenced by GDP factors and transaction costs. In other word [...]
English | 2007 | Conference Paper/ Presentation |
2.
Italian wine firms are facing a significant reduction in wine consumption and increasing competition in international markets. In fact, markets are becoming increasingly [...]
English | 2007 | Conference Paper/ Presentation |
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The organic market sector is one of the fastest growing food sectors in the United States with growth rates in organic food sales averaging 18% per year between 1998 and [...]
English | 2007 | Conference Paper/ Presentation |
5.
Food international trade between developed and developing countries is increasing as a consequence of the worldwide liberalization movement. Tariffs and technical barrier [...]
English | 2007 | Conference Paper/ Presentation |
6.
This article investigates the effects of contingent payments and a traceability system's expected traceback rate of success on the food safety effort exerted by raw mater [...]
English | 2007 | Conference Paper/ Presentation |
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The objective of this paper is to evaluate the role of the Appellation of Origin system on the international wine market, given i) the Geographic Indications internationa [...]
English | 2007 | Conference Paper/ Presentation |
8.
The study groups households in North Eastern Thailand according their income and grade of specialisation in crop production to derive representative household types. For [...]
English | 2007 | Conference Paper/ Presentation |
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The globalization of trade in high quality foods is stimulating the development of international food standards and certification systems. Third-party certification as ev [...]
English | 2007 | Conference Paper/ Presentation |
10.
We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a desi [...]
English | 2007 | Conference Paper/ Presentation |

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