Food Assistance and Nutrition Research Reports

Latest additions:
2017-08-22
22:40
Differences in regional conditions were the chief influence on variations in cow-calf production costs across the United States. Cow-calf operators in the West and Southe [...]
English | 2001 | Report |

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2017-08-22
21:24
This study compared consumption patterns of WIC children with those of three different comparison groups: eligible nonparticipating children living in non-WIC households, [...]
English | 2005 | Report |

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2017-08-22
21:19
Expenditures for USDA's 15 food assistance programs totaled $46 billion in fiscal 2004 (October 1, 2003, to September 30, 2004), marking the second consecutive year in wh [...]
English | 2005 | Report |

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2017-08-22
21:13
Domestic food assistance programs account for over half of the U.S. Department of Agriculture's (USDA) outlays. Each year, about 1 in 5 Americans is served by 1 or more o [...]
English | 2003 | Report |

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2017-08-22
21:10
USDA's domestic food assistance programs affect the daily lives of millions of people. About 1 in 5 Americans is estimated to participate in at least 1 of 15 food assista [...]
English | 2004 | Report |

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2017-08-22
21:07
Expenditures for USDA's 15 food assistance programs totaled $23.3 billion during the first half of fiscal 2004 (October 1, 2003, to March 31, 2004), an 11-percent increas [...]
English | 2004 | Report |

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2017-08-22
21:03
Getting kids to eat more fruits and vegetables can be a significant challenge. A recent ERS study found one program was very successful in achieving the difficult objecti [...]
English | 2003 | Report |

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2017-08-22
20:59
In 2000, 8.8 million children received food stamps, making the Food Stamp Program a crucial component of the social safety net. Despite its importance, little research ha [...]
English | 2003 | Report |

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2017-08-22
20:55
Between 1998 and 2000, food insecurity fell by 11 percent and hunger by 16 percent. The declines were widespread, affecting most regions and types of households. For the [...]
English | 2002 | Report |

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2017-08-22
19:48
A 1995 study of the family child care homes portion of the Child and Adult Care Food Program (CACFP) found that nearly 80 percent of children served came from middle and [...]
English | 2002 | Report |

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