2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria

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2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 50 records found 1 - 10nextSearch took 0.30 seconds. 
1.
Usually, marketing communication efforts in the agrifood sector address the end consumers and concentrate on products that are processed and ready for consumption, thus q [...]
English | 2010-10 | Conference Paper/ Presentation |
2.
The safety of food in the food chain has become an increasingly interesting issue to consumers and the media. It has also become a source of concern, as the amount of inf [...]
English | 2010-10 | Conference Paper/ Presentation |
3.
Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a lot of information in this regard, although related to [...]
English | 2010-10 | Conference Paper/ Presentation |
4.
Farmers Markets are receiving an increasing attention by both food chains actors and social scientists. Economic and sociological studies are contributing to the comprehe [...]
English | 2010-10 | Conference Paper/ Presentation |
5.
In this paper we use a combination of behavioral and new institutional economic perspectives to look at the transactions of “sustainable‐oriented” foods (e.g. organ [...]
English | 2010-10 | Conference Paper/ Presentation |
6.
Increasing competitive pressures as well as growing requirements with regard to quality and safety pose a continuous challenge for farmers in European agrifood netchains. [...]
English | 2010-10 | Conference Paper/ Presentation |
7.
In the EU market small and medium sized enterprises (SMEs) represent the greater part of the food industry, specially with regard to traditional food products (TFPs). How [...]
English | 2010-10 | Conference Paper/ Presentation |
8.
This paper introduces an innovative, interdisciplinary food systems programme based on an open‐source pedagogical model that facilitates learning through the use of tec [...]
English | 2010-10 | Conference Paper/ Presentation |
9.
The agri‐food industry has improved its productivity, especially in developed countries, in an unparalleled way. This development has, however, estranged the agri‐foo [...]
English | 2010-10 | Conference Paper/ Presentation |
10.
A widely held view is that a dramatic shift is well underway in the structure of food system. First noticed at the farm level, contracting between retailers and fruit and [...]
English | 2010-10 | Conference Paper/ Presentation |

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